Preserved Egg Lactone Tofu

Name: Preserved Egg Lactone Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; 1 preserved egg; Some Verdami; Some Salt sugar; Some Soy sauce; Some garlic; Some Vinegar

by Salsa 9303

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This dish is simple and easy to learn, cool and refreshing, it is an indispensable delicacy in family banquets. The tenderness of lactone tofu is a fond memory of my childhood

Ingredients

A box Lactone Tofu
1 Preserved Egg
Some Verdami
Some Salt Sugar
Some Soy Sauce
Some Garlic
Some Vinegar

Preserved Egg Lactone Tofu

1. A box of lactone tofu, upside down on the plate, use the soup plate, because there is soup. Rinse the tofu with boiling water, and then drain the water. Cut a few horizontally and vertically.

2. Cut the preserved egg into pieces, add garlic flavored Delta vinegar soy sauce, a small amount of sugar, salt, and a suitable amount of chili oil, cooking wine, mix into the sauce, pour it on the inner fat tofu