1. Wash and shred carrots,
2. Wash and shred cucumber,
3. Soak the jellyfish in warm water for 2 hours in advance to remove the salt, wash off the sand and shred.
4. Mince garlic,
5. Shred the green onion,
6. Peel the Songhua Eggs and cut into pieces,
7. Put all the ingredients in a clean basin, add light soy sauce, salt, sugar, minced garlic, shredded green onion, sesame oil, sesame oil, and vinegar.
Tips:The skin of the sting must be soaked in advance to remove the salt and smell, and the vinegar must be added last.
