Preserved Egg Porridge

Name: Preserved Egg Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 tablespoons Pork floss; 2 pcs preserved egg; 1 spoon Dried shrimp; 1/2 flat spoon salt; 2 flat spoons Chicken Essence; a little chopped green onion; a little sesame

by Eating monkey peaches,

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This bowl of porridge includes meat, eggs, seafood, hee hee ~ pork floss, dried shrimp, preserved egg porridge. I didn't expect it to taste so good before making it. Great! Go ahead and try it, everyone. "

Ingredients

1 bowl Rice
2 tablespoons Pork Floss
2 pcs Preserved Egg
1 spoon Dried Shrimp
1/2 flat spoon Salt
2 flat spoons Chicken Essence
a little Chopped Green Onion
a little Sesame

Preserved Egg Porridge

1. Prepare the ingredients. I use already cooked porridge, which is faster. You can use leftover rice at home or new rice to cook the porridge directly. Then peel the preserved egg, put the pork floss and dried shrimp in a bowl and prepare

2. Add a little water to the porridge and cook it in a casserole. If there is no casserole, any pot can be used. The taste of casserole porridge is very delicious.

3. Add preserved eggs, pork floss, dried shrimps, salt, chicken essence, stir well and put into a bowl

4. Humhhh~ A bowl of seafood egg meat porridge is ready, well, it's actually dried shrimp, preserved egg and pork floss porridge. The taste is unusually good, a thousand times better than the preserved egg and lean meat porridge. Go try it. It's super simple. Great!