Preserved Egg Sausage

Name: Preserved Egg Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 5 preserved egg; 2 meters casings; Some water; Some salt

by Wen Xian Guo Guo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

6 Egg

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5 Preserved Egg
2 meters Casings
Some Water

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Some Salt

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Preserved Egg Sausage

1. Beat the eggs and add salt

2. The preserved eggs are grilled well, there are four in the picture, and then one more

3. Pour the preserved eggs into the beaten egg liquid

4. Pour in as much water as the eggs, I pour warm water and add a small amount of starch

5. Filled

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