Preserved Egg Sausage
by Wen Xian Guo Guo
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat the eggs and add salt
2. The preserved eggs are grilled well, there are four in the picture, and then one more
3. Pour the preserved eggs into the beaten egg liquid
4. Pour in as much water as the eggs, I pour warm water and add a small amount of starch
5. Filled
