Preserved Egg Tofu
by gary
Favorite
Difficulty
Easy
Time
5m
Serving
3
Ingredients: 2 preserved eggs, 1 piece of soft tofu. Seasoning: shallots, salt, sesame oil. Method: 1. Shelling preserved eggs and changing them to knives, and washing the shallots and changing knives. 2. Put the sliced preserved eggs and shallots on the tofu, add salt and sesame oil, and mix well. Cooking skills: This preserved egg tofu can also be added with vinegar and soy sauce according to your own preferences.
