Preserved Egg Tofu

by The sweetness of hiding in memory,

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

4

Record mother's taste

Preserved Egg Tofu

1. Dice and serve

2. Add dried chili oil and fried chili oil, pour

3. Half a teaspoon of salt, one spoonful of vinegar, one spoonful of sugar, add chili oil, and garnish with coriander.

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