Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu (lactone); 3 pcs Songhua Egg; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1g salt; 1 teaspoon sesame oil; 6 cloves garlic; 1 piece green pepper; 1 piece Red and green peppers; 1 piece parsley

by ms five sweethearts

5.0 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

You are black, I am white, black and white with boys and girls CEI

Preserved Egg Tofu

1. Cut and put on the plate

2. Three eggs cut into small pieces and put on the tofu

3. Cilantro garlic green onion green red pepper chopped

4. Sprinkle on tofu preserved eggs

5. Light soy sauce, balsamic vinegar, sesame oil, salt and stir a few times

6. Sprinkle it in a circle and put it on

Tips:
You can also leave out the salt because the light soy sauce is flavorful. The soft tofu and preserved egg are delicious. You can also add some chili oil