1. Chop the mustard tuber for use
2. Use a knife to gently cut a small cut at the four corners of the bottom of the box, and blow gently at the cut, so that the tofu is easy to pour out, and the tofu will not be broken intact, and cut the tofu in the middle.
3. Cut each tofu into 6 rectangular pieces, cut and place on a plate
4. Slice preserved eggs
5. Put the sliced preserved eggs on the tofu
6. Prepare diced carrots with green onion
7. Take 50ml of steamed fish soy sauce and pour it into a plate, add a little sesame, oil and spicy oil, and sprinkle with chopped green onion and carrots.
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