Preserved Egg Tofu
by Tian Luo girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
The biggest characteristic of me is that I am relatively lazy. In addition, there have been a lot of things at the end of the last year, so I can stay still...
Although I'm lazy, I think I have worked hardest on eating, and it's really rare...
I went to the supermarket on the weekend and saw the lactone tofu is very cute. I bought a piece without thinking about it. I was busy yesterday. I was thinking about what to eat at noon and I saw the lactone tofu. Fortunately, I still have a few preserved eggs and make a light one. Convenient steamed tofu with preserved eggs, topped with soy sauce and chopped pepper, is the most appetizing!
It seems that the most troublesome thing is to cut tofu and preserved eggs, and then throw everything into the rice cooker to make hahaha~"
Although I'm lazy, I think I have worked hardest on eating, and it's really rare...
I went to the supermarket on the weekend and saw the lactone tofu is very cute. I bought a piece without thinking about it. I was busy yesterday. I was thinking about what to eat at noon and I saw the lactone tofu. Fortunately, I still have a few preserved eggs and make a light one. Convenient steamed tofu with preserved eggs, topped with soy sauce and chopped pepper, is the most appetizing!
It seems that the most troublesome thing is to cut tofu and preserved eggs, and then throw everything into the rice cooker to make hahaha~"
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