Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; 1 box Lactone Tofu; Some Chopped green onions; Some Minced garlic; Some Millet spicy; Some parsley; Some salt; Some Soy sauce; Some Sugar; Some Vinegar; Some sesame oil; Some Chili oil

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved Egg Tofu

1. The preserved eggs are made into four pieces with string as shown in the figure.

2. Cut the lactone tofu into pieces.

3. Put the sliced preserved eggs and tofu on the plate.

4. Prepare a bowl of seasoning sauce, minced green onion, minced garlic, millet spicy ring, coriander salt, white sugar, light soy sauce, vinegar, spicy soy sauce, sesame oil and stir well.