1. Cut the tofu into small slices of the same size and place them neatly on the plate.
2. Among them, the crushed tofu can be placed in the center for the bottom, and the preserved egg can be placed in the center. Preserved eggs can be cut with thread so that the egg core will not be scattered. Those who like to eat dried radish can sprinkle some dried radish on the tofu (cut into small pieces).
3. Mash the garlic into minced garlic, chop the ginger slices into minced pieces, put them in a bowl with sugar, salt, vinegar, light soy sauce, chili oil, sesame oil, and make juice (take a spoon and stir and crush the white sugar at the bottom of the bowl as much as possible, with less salt Put) Spread evenly on the tofu with a spoon.
4. The finished product is on the table
Tips:In summer, you can eat tofu with preserved eggs with cold dressing, but you should buy preserved eggs. If you buy them badly, the lead will exceed the standard. It is best not to eat frequently.
