Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Songhua Egg; 2 tbsp Vinegar; 2 tbsp Soy sauce; A few drops sesame oil; 1g salt; 1 parsley; 3 pcs garlic; 1 piece green pepper; 1 piece Hot pepper

by Xiao Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Preserved eggs can stimulate the digestive organs, increase appetite, make nutrients suitable for digestion and absorption, and have the effects of neutralizing stomach acid, cooling and reducing blood pressure.

Ingredients

2 pcs Songhua Egg
2 tbsp Vinegar
2 tbsp Soy Sauce
A few drops Sesame Oil
1g Salt
1 Parsley
3 pcs Garlic
1 piece Green Pepper
1 piece Hot Pepper

Preserved Egg with Cold Dressing

1. No difficulty

2. Green peppers are only a little spicy, suitable for the elderly and children

3. I cut it with sewing thread, because I used to use a knife to stick a lot on the knife

4. Chop the green pepper and garlic and put it on the preserved egg

5. Put in a little salt, vinegar, soy sauce, and it's done

Tips:
I used to think that preserved eggs had a big taste, but later I tried adding chopped green peppers and garlic to make the taste a little bit smaller