Preserved Egg with Cold Dressing
by Sanmao's daughter-in-law
Favorite
Difficulty
Easy
Time
10m
Serving
2
Great food in summer
1. There are three preserved eggs, peeled the shell, and the knife edge is soaked in water. (I heard that thread can be used, and the cut is very beautiful
2. Chopped green and red pepper
3. Chopped green onion, ginger and garlic
4. Add oil to the pot and fry the minced garlic
5. Add minced green and red peppers and stir fry for a spicy taste
6. Add salt, very fresh, chopped green onion
7. Stir-fry and serve, pour a spoonful into vinegar, a little sugar
8. Stir well and sprinkle on the preserved eggs.
Tips:If you don’t like spicy food, you may wish to put peppers and cucumbers on it, too
