1. Prepare preserved eggs
2. Simply teach the tips of peeling the preserved eggs, so that the peeled preserved eggs are fast and complete, and the egg shell is divided into two halves like in the picture. 1. Knock the preserved egg in the middle 2. Press and gently roll it on the table with your hand 3. It's that simple to push it out from the middle
3. This is also the trick to cutting preserved eggs. Use one end of the thread to cut a hand, and one end to bite the thread, and cut in the middle of the preserved egg.
4. Cross cut
5. Cut and set the plate
6. Prepare the condiments and ingredients to be used
7. Cut into the ends separately
8. Yellow pepper can be diced
9. Add oil to the pan, add ginger, garlic, and minced onion to stir fry
10. Add chili powder to change color, turn off the heat immediately, add chicken powder, light soy sauce, sugar, salt, and vinegar, boil and turn off the heat
11. Add diced yellow pepper
12. Poured on preserved eggs
Tips:My weakness is that I can’t take pictures, huh, but the taste is okay. Sometimes the food on the scene looks pretty good and I don’t have any appetite when I take pictures. I really want to learn how to take pictures.
