Preserved Egg with Cold Dressing
1.
Prepare four preserved eggs.
2.
Wash the preserved eggs, cut into small pieces and place them on a plate.
3.
Put salt chicken essence and monosodium glutamate soy sauce sesame oil, add garlic and coriander, burn the oil in a frying pan, and pour it on.
Tips:
I especially like coriander, so I put a lot of 😂.