Preserved Egg with Cold Dressing
1.
Wash the coriander, lighten it and set aside.
2.
5 preserved eggs, peeled.
3.
Peeled Songhua eggs, you can see the transparent Songhua faintly.
4.
Cut into small pieces.
5.
Top with coriander and green onion.
6.
Put the spicy pepper on it.
7.
Put all the condiments in the ingredients.
8.
Just mix well when eating.