Preserved Egg with Cold Dressing

Preserved Egg with Cold Dressing

by Kunming Chen Chen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe everyone is familiar with it. We are called preserved eggs, gray eggs, and songhua eggs.

The most common way to eat is cold salad, which can be mixed with cucumber, sugarcane root, etc., or alone.

You can also make preserved egg and lean meat porridge.

Although this preserved egg is delicious, don't eat it often or too much.

It's summer, let's have a cold preserved egg. "

Ingredients

Preserved Egg with Cold Dressing

1. Wash the coriander, lighten it and set aside.

Preserved Egg with Cold Dressing recipe

2. 5 preserved eggs, peeled.

Preserved Egg with Cold Dressing recipe

3. Peeled Songhua eggs, you can see the transparent Songhua faintly.

Preserved Egg with Cold Dressing recipe

4. Cut into small pieces.

Preserved Egg with Cold Dressing recipe

5. Top with coriander and green onion.

Preserved Egg with Cold Dressing recipe

6. Put the spicy pepper on it.

Preserved Egg with Cold Dressing recipe

7. Put all the condiments in the ingredients.

Preserved Egg with Cold Dressing recipe

8. Just mix well when eating.

Preserved Egg with Cold Dressing recipe

Comments

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