1. Prepare ingredients and adjust according to the number of people in your household
2. The preserved eggs are sliced well and are of any size
3. Loading
4. Use a spatula to scrape out the cucumber slices
5. Roll up and put in a tray
6. Chopped green pepper
7. Pour edible oil into the pot, heat it up and fry the peppercorns to create a flavor
8. Prepare a small bowl, add light soy sauce, vinegar, salt, spicy pepper, garlic, and ginger, mix well
9. Pour the hot oil directly on the preserved egg chili
10. The delicious cold preserved eggs are ready! Mom’s favorite cold dish
Tips:1. Preserve the preserved eggs according to the number of people at home, first adjust the condiments in a small bowl according to your own taste, and then pour them on the preserved eggs.
2. All the cooking oil used at home is fine!
