Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; 1 Cucumber; Some green pepper; Some Cooking oil; Some Oily pepper; Some salt; A small amount Peppercorns; Some garlic; Some ginger; Some Soy sauce; Some Vinegar

by Pinger WOYGN

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Summer fast hand cold salad, a cold preserved egg cooked in ten minutes

Preserved Egg with Cold Dressing

1. Prepare ingredients and adjust according to the number of people in your household

2. The preserved eggs are sliced well and are of any size

3. Loading

4. Use a spatula to scrape out the cucumber slices

5. Roll up and put in a tray

6. Chopped green pepper

7. Pour edible oil into the pot, heat it up and fry the peppercorns to create a flavor

8. Prepare a small bowl, add light soy sauce, vinegar, salt, spicy pepper, garlic, and ginger, mix well

9. Pour the hot oil directly on the preserved egg chili

10. The delicious cold preserved eggs are ready! Mom’s favorite cold dish

Tips:
1. Preserve the preserved eggs according to the number of people at home, first adjust the condiments in a small bowl according to your own taste, and then pour them on the preserved eggs.
2. All the cooking oil used at home is fine!