1. raw material
2. Peel the preserved eggs and cut them into pieces with cotton thread
3. Put in the plate
4. Put 2 tablespoons of old vinegar, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 1 gram of salt, and a few drops of sesame oil in a bowl
5. Add chopped coriander, chopped onion, and minced ginger, mix well
6. Pour evenly on the preserved eggs
Tips:It is better to cut preserved eggs with cotton thread than with a knife to keep their shape intact.
