1. Prepare 2 preserved eggs, 2 tofu, 2 chili
2. Diced
3. Prepare vinegar, sesame oil, oyster sauce
4. Put some salt in the tofu cubes to taste
5. Then put in preserved egg diced and chili diced
6. Topped with light soy sauce
7. Drizzle with vinegar
8. Drizzle with oyster sauce
9. Sprinkle with seasoning, drizzle with chili oil and sesame oil, mix well
10. Mixed preserved eggs
