Preserved Egg with Cucumber

Preserved Egg with Cucumber

by Good brothers

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The most home-made cold dish-preserved egg mixed with cucumber, is more popular in the hot summer, sour and spicy and refreshing, with a strong garlic flavor, you will have an appetite just looking at it.

Ingredients

Preserved Egg with Cucumber

1. Wash the cucumbers and soak them in salt water for 15 minutes. Use the back of a knife to pat the cucumbers into pieces

Preserved Egg with Cucumber recipe

2. Cut preserved egg into cloves, mince garlic

Preserved Egg with Cucumber recipe

3. Mix various seasonings (light soy sauce, salt, vinegar, sugar, sesame oil, chicken powder and chili oil), preserve preserved eggs and pat cucumber on a plate, sprinkle with minced garlic

Preserved Egg with Cucumber recipe

4. Sprinkle with seasonings and serve

Preserved Egg with Cucumber recipe
Preserved Egg with Cucumber recipe
Preserved Egg with Cucumber recipe
Preserved Egg with Cucumber recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber
Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt