Preserved Egg with Cucumber

by Chef Song Song

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 Cucumber
2 Preserved Egg
a little Salt

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A teaspoon and a half Very Fresh Soy Sauce
1/2 teaspoon Balsamic Vinegar
A teaspoon and a half Sesame Red Oil
Some Minced Garlic
Some Chopped Green Onion

Preserved Egg with Cucumber

1. Prepare ingredients

2. Cut the cucumber into oblique pieces and add a little salt to marinate for five minutes

3. Preserved eggs cut into pieces for later use

4. Pour out the excess water from the pickled cucumber, add the sliced preserved eggs, minced garlic, and chopped green onion

5. Add a teaspoon and a half of soy sauce, half a teaspoon of balsamic vinegar, and a teaspoon and a half of sesame oil, mix well and serve.

6. Finished product

7. Finished product

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