Preserved Egg with Cucumber
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Cut the cucumber into oblique pieces and add a little salt to marinate for five minutes
3. Preserved eggs cut into pieces for later use
4. Pour out the excess water from the pickled cucumber, add the sliced preserved eggs, minced garlic, and chopped green onion
5. Add a teaspoon and a half of soy sauce, half a teaspoon of balsamic vinegar, and a teaspoon and a half of sesame oil, mix well and serve.
6. Finished product
7. Finished product
