Preserved Egg with Double Pepper

Name: Preserved Egg with Double Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pcs preserved egg; 30g Hangjiao; 30g Beauty pepper; 30g Vinegar; 5g Soy sauce; 1 tablespoon salt; 1 tablespoon ginger; 1 tablespoon sesame oil; 0.5 tablespoon Pepper oil

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Not long ago, a friend in Henan sent me home-made chameleons. The eggs were wrapped in lime lime. After opening, the golden and transparent eggs looked like amber. My friend said that it would be great to put some soy sauce and vinegar in a salad Eat, then we’ll have a cold double pepper preserved egg"

Ingredients

5 pcs Preserved Egg
30g Hangjiao
30g Beauty Pepper
30g Vinegar
5g Soy Sauce

Buy on JD Buy on Amazon
1 tablespoon Salt

Buy on JD Buy on Amazon
1 tablespoon Ginger

Buy on JD Buy on Amazon
1 tablespoon Sesame Oil

Buy on JD Buy on Amazon
0.5 tablespoon Pepper Oil

Preserved Egg with Double Pepper

1. Ingredients map

2. Chopped chili

3. Chop the chili and add some salt in a bowl, 30 grams of vinegar, 5 grams of light soy sauce, 2 grams of sesame oil, and 1 gram of pepper oil, stir well and marinate for a while

4. The preserved egg is pulled in half with a silk thread, and a preserved egg can be pulled into four pieces, so that the processed preserved egg is very beautiful