Preserved Egg with Green Pepper
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Preserved eggs, green peppers, carrots
2. Preserved eggs cut into four-petal code plate
3. Vegetable pepper and carrot slices
4. Sauté minced garlic in a frying pan
5. Put the cayenne pepper pieces in a frying pan and stir
6. Put some salt, fresh soy sauce, sugar, water
7. Bring it to a boil and place it on the preserved egg and drizzle with sesame oil.
