Preserved Egg with Hot Pepper

Preserved Egg with Hot Pepper

by Yinerfeng's Blog

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Enjoyable...

Preserved Egg with Hot Pepper

1. Wash the sharp peppers and cut them diagonally.

Preserved Egg with Hot Pepper recipe

2. Peel the preserved eggs, cut into 4 pieces, and place them on a plate.

Preserved Egg with Hot Pepper recipe

3. Heat the wok and pour vegetable oil. When the oil is hot, pour in the chili and stir fry quickly.

Preserved Egg with Hot Pepper recipe

4. After the hot pepper changes color, add the minced millet and minced garlic and stir fry quickly. Add salt, soy sauce, and chicken essence, stir fry evenly.

Preserved Egg with Hot Pepper recipe

5. Put the fried chilies in a plate with preserved eggs.

Preserved Egg with Hot Pepper recipe

6. Pour vinegar on the chili and preserved eggs, and mix well when eating.

Preserved Egg with Hot Pepper recipe

Tips:

You can add more vinegar to neutralize the spicy flavor of chili and the alkaline flavor of preserved eggs.

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