Preserved Egg with Hot Pepper
by Conceited
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the preserved eggs, cut into 4 pieces, and place them on a plate.
2. Cut the peppers diagonally.
3. Heat the wok and pour vegetable oil.
4. When the oil is hot, pour in the chili and stir fry quickly.
5. After the hot pepper changes color, add the minced millet and minced garlic and stir fry quickly. Add salt, soy sauce, and chicken essence, stir fry evenly.
6. Put the fried chilies in a plate with preserved eggs. Pour vinegar on the chili and preserved eggs, and mix well when eating.
Tips:You can add more vinegar to neutralize the spicy flavor of chili and the alkaline flavor of preserved eggs.
