1. Use a knife to clean the tips of the chicken feet and cut off the pig's feet that you bought
2. Chop it into small pieces, which is convenient for eating.
3. Boil the pork skin for about two minutes, take it out and carry it clean with a knife
4. It turns into 3 cm strips, wash with warm water and baking soda
5. Roll up and squeeze tightly with a string
6. seasoning
7. All, put it in the pressure cooker
8. Built with chicken
9. Relieve pressure to see if there is soup, open the lid to collect the juice
10. Leave it on for about 5 minutes, watch that some juice is confiscated, then it will be out
11. Out of the pot
12. It tastes better when it is cold.
Tips:It’s just that the skin is a little bit more troublesome, the others are very simple, and it’s easier if you don’t put the skin.
