Pressure Cooker Potato Stewed Pork Ribs
by mirandajack
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 700g ribs are blanched in boiling water to remove impurities and blood.
2. Prepare the green onion, ginger, garlic and dried chili.
3. Put a small amount of oil in the pot and fry the chives, ginger, garlic and dried chilies over low heat.
4. Add the ribs and stir fry for a fragrance.
5. Mix in, light soy sauce and dark soy sauce and stir-fry evenly.
6. Just add 3 rice bowls of water, because the electric pressure cooker is very water-saving, so there is no need to add too much water.
7. After the water is boiled, pour all the ingredients in the wok into the pressure cooker and keep the pressure for 30 minutes.
8. After the pressure holding is over, put the potatoes in, turn over, and continue holding the pressure for 10 minutes.
9. Using an electric pressure cooker to make ribs is really fast, water-saving and delicious. The ribs are so crispy that the bones are floury.
