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1.
Pork trotters in a pot under cold water, add two spoons of cooking wine, two slices of ginger, and blanch
After cooking a lot of froth, wash it off with warm water
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2.
A porcelain spoon with a small belly,
3 spoons of soy sauce;
3 tablespoons of light soy sauce;
6 scoops of cooking wine;
The old rock candy is 5 or 6 pieces (if it is a small white rock candy, put 18);
Scallions 3 and 4;
4 slices of ginger;
1 whole garlic;
8 peppers;
1 aniseed;
1 piece of bay leaf;
About 100ml hot water, just to prevent the pot from sticking, don’t make too much
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3.
Shake it to make the ingredients evenly colored on the trotters, sprinkle a little oyster sauce on the top to taste.
Pressure cooker stew meat or trotters key, 40 minutes
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4. After being out of the pan, pour it into the pan to collect the juice, taste it and feel that the taste is not fresh enough, add a little sugar to color
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5. It's really soft and delicious, full of collagen, easy to make
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