Pressure Cooker Version of Moldy Vegetable Pie

Name: Pressure Cooker Version of Moldy Vegetable Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; Some Pork belly; Some Chives; Some Moldy vegetables; Some salt; Some oil; Some Chicken Essence; Some Cooking Wine

by Miracle L

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

More and more ordinary pressure cookers in families have been replaced by electric pressure cookers. Indeed, electric pressure cookers are really labor-saving and safe. Shouldn't the ordinary pressure cooker be thrown away or put on the shelf? No, no, now use this pressure cooker version to make a pie. The taste and speed are by no means comparable to those of ordinary pans or electric baking pans~~~~~~~"

Ingredients

250g Flour
Some Pork Belly
Some Chives
Some Moldy Vegetables
Some Salt
Some Oil
Some Chicken Essence
Some Cooking Wine

Pressure Cooker Version of Moldy Vegetable Pie

1. Put the flour in a basin, add water and mix well, knead it into a soft dough with your hands. After the dough is mixed, put it in a warm place for 10 minutes.

Pressure Cooker Version of Moldy Vegetable Pie recipe

2. Wring dry the moldy vegetables soaked in boiling water, cut the pork belly into small slices, and chop the leeks

3. Add salt, chicken essence, cooking wine and mix well

4. Divide the proofed dough into 6 doses

5. Roll out into round slices and wrap in fillings

6. Made into buns

7. Roll into a round cake pi

8. Put the oil in the pressure cooker to heat up, put in a pi

9. Cover the lid (the lid should be in the correct position), put on the pot valve, use a low heat, deflate and open the lid after three minutes, turn the other side, repeat the above steps and it is OK. (Because there is no liquid in the pot, you can safely take the valve to deflate)