Pretty Drops-fried Colorful Dices
by Jing Ni
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the corn and dice the rest of the ingredients. Soak the diced yam with water.
2. Boil corn and carrots in boiling water for 2 minutes.
3. Remove and drain the water.
4. Heat 5 powder with oil in a pot, add onion and sauté until fragrant.
5. Add corn and carrots and stir fry evenly.
6. Add yam and stir fry for 2 minutes.
7. Add green and red pepper and stir fry for 2 minutes.
8. Add appropriate amount of salt and stir fry evenly.
