1. Add a little salt to the flour, add 350ml of warm water, and stir to form a flour ear.
2. Then mix it into a soft dough, cover it with plastic wrap, and make it for 30 minutes.
3. Grease the dough, take a piece of dough, and flatten it.
4. Then roll it into large slices. Sprinkle oil, salt, and pepper powder on it.
5. Fold it up like a fan. This is the folded shape.
6. Then roll it up from one end.
7. It looks like a rolled dough. Finish in sequence, cover with plastic wrap, and hair for 10 minutes.
8. Take the noodles made first and press flat. Gently roll it into a pancake.
9. Put it in a heated electric baking pan. Brush some oil on top.
10. Bake it until one side is golden, turn it over and bake it again.
11. After being baked to golden brown on both sides, it can be out of the pot.
Tips:Preparation of cooked pepper powder: Put the peppercorns in a pot, dry them over a low fire, then roll them up and sieving.
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