Pretzel

Pretzel

1. Prepare materials

2. Mix two-thirds of the flour with yeast and water to form a dough, and one-third with boiling water to make a hot noodle. After proofing for half an hour, knead together to form a large dough.

3. Roll out the big dough into thin slices, brush with cooked peanut oil, sprinkle with salt and pepper and appropriate amount of salt evenly

4. Split the dough into several strips and roll up the strips separately

5. Roll the rolled up side horizontally

6. Roll up the rolled noodles and compact them to form a cake

7. Spread an appropriate amount of oil on the electric baking pan, put the spin cake into it, turn it over after being baked until golden brown

8. After baking both sides into golden brown, add one-third of the water to the electric baking pan

9. Cover the pot

10. Just drain the water

Tips:

1. Because the pancake is thick, the method is similar to that of decoction. The amount of water added depends on the size of the pancake.

2. There is flour in the cake, so I didn't cover the lid of the electric baking pan. Instead, I changed the lid of the electric baking pan. If you want it to rise, you can also cover the lid of the baking pan. I guess there is no lid on the pan.