1. Add salt to the flour, mix it with warm water, spread it out and let it cool, and knead it into a dough.
2. Divide into small doses.
3. Take a small dose and roll it into a round slice, first horizontally and then vertically into an oval shape, brush with oil, and sprinkle with pepper noodles.
4. Push both hands gently to the middle at the same time and wake up for 10 minutes.
5. Stretch it out and roll it from one end to the other.
6. Place the last end under the pie, flatten it, and roll it thin with a rolling pin.
7. Put it in a pan and sear until golden on both sides.
Tips:You must use warm water to mix the noodles. The water temperature should be accurate. The water temperature should be around 50℃-60℃. The water temperature should not be too high or too low. Too high will cause the particles to stick, and too low will not swell. The characteristics of the warm water dough.
