Pretzel and Vinegar Potato Pancakes

Name: Pretzel and Vinegar Potato Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 3 tablespoons Vinegar; 5 tablespoons Soy sauce; 2 tablespoons Sugar; 1 spoon Salt and pepper

by Pippi mom's health food tonic

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s hot in summer and you don’t know the taste. This sweet and sour dish is appetizing, it’s a must-have dish in summer!"

Ingredients

500g Potato
3 tablespoons Vinegar
5 tablespoons Soy Sauce
2 tablespoons Sugar
1 spoon Salt And Pepper

Pretzel and Vinegar Potato Pancakes

1. First put the clean potatoes in the pressure cooker, add water to cover the amount of potatoes, turn off when it makes a noise, cook for about two minutes, and then wait for it to cool.

Pretzel and Vinegar Potato Pancakes recipe

2. Peel and slap slightly.

3. After heating the oil in the pan, pour the potato cakes and stir-fry until golden brown, then pour in the vinegar, then pour in the soy sauce, sugar, and shake the pan to make the potatoes shake the sauce until the juice is collected! ~~ Sprinkle with salt and pepper on the plate! ,carry out.