Pretzel Scallion Pancakes
1.
Chop the shallots, dilute the yeast powder with warm water, let stand for three minutes, add flour, while adding, use chopsticks to stir into wet dough, knead it into a smooth dough, cover with plastic wrap
2.
Hair hair to about 2 times the size, take out and knead to exhaust
3.
Roll out into an oval thin dough, spread a layer of peanut oil evenly on the dough (even for edible oil) sprinkle with salt and pepper
4.
Sprinkle a layer of chopped green onion, roll it up from the long side of the dough, then roll it up, close the mouth and pinch it tightly, and press it under the pie body
5.
Use the palm of your hand to flatten and thin the dough, then cover with a towel to relax your hair for about 20 minutes
6.
Pick up the oil pan, spread a thin layer of vegetable oil in the pan, and put in the cake embryo
7.
Cover the pot and broil it over medium and small heat, wait until the bottom is golden brown, turn it over, cover the pot, continue cooking the other side over medium and small heat
8.
Bake until golden on both sides. If you are afraid that the inside will not be cooked, cook in appropriate amount of hot water, cover and continue to fry until the moisture is dry, the bottom of the pan returns to the oil, turn over and fry the top layer until crispy.
