1. Flour and grated carrots.
2. Add a little salt and form a dough to wake for 20 minutes.
3. Chop the green onion.
4. Prepare salt and pepper.
5. Roll the awake dough into a round cake.
6. Apply a coat of oil.
7. Sprinkle with salt and pepper and chopped green onion.
8. Roll the dough from one end and roll it into a long strip.
9. Pull one end of the strip, and roll it while pulling it to form a ball.
10. Roll it out into a round cake.
11. Preheat the baking pan with oil, and put the cake in.
12. Just bake on 2 sides.
13. Finished product. . .
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