Pretzel Scallion Pancakes

Name: Pretzel Scallion Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 10g Flour (for pastry); 30g Use the right amount of oil for shortbread; Some Chopped green onions; Some Salt and pepper; Some water

by The sound of crossing the sea 83

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The pretzel and scallion pancakes made today are roughly the same as the mille-fried pancakes or hand-picked pancakes. My family likes to eat hand-cooked biscuits. They used to buy them on JD.com. In the morning, when you are in a hurry, you can simply fry them in a frying pan. It saves time. But as a foodie, how can you let go of the opportunity to learn how to cook, so that you can eat healthier and more sanitary. I also added salt and pepper and chopped green onion together. It is a two-in-one bought from outside, so foodies don’t learn it by hand. Forgive me for not knowing how to take beautiful photos of this cake, after all, taste is the most important thing!

Ingredients

300g Flour
10g Flour (for Pastry)
30g Use The Right Amount Of Oil For Shortbread
Some Chopped Green Onions
Some Salt And Pepper
Some Water

Pretzel Scallion Pancakes

1. Add appropriate amount of hot water to the flour, stir in one direction with chopsticks to form a dough shape, then knead it into a smooth dough, and cover the lid for 30 minutes.

2. Wash the chives and chop them into chopped green onions.

3. Prepare ghee: Put about 10 grams of flour in the bowl. After the cooking oil is heated, pour it into the flour. Stir it evenly and the ghee is the key to layering the cake.

4. Knead the dough on the chopping board for a while, and then divide it into several small doughs.

5. Take out a small dough, roll it into a thin round slice, evenly spread a layer of ghee, sprinkle with salt and pepper and chopped green onion.

6. Fold the whole pie crust like a folding fan, and then roll it up from one end, curling and pulling gently, so that the rolled layer will be thinner and more.

7. Flatten the rolled cake with the palm of your hand, then use the two sides of the rolling pin to roll it out into thin slices.

8. Put a small amount of cooking oil in the pan, turn on a low heat, put the rolled cake in the pan and fry it slowly until golden on both sides, and eat it while it is hot! (If you make a lot of cakes at a time, you can separate the top and bottom of each cake with plastic wrap, freeze them in the refrigerator, and fry them directly in the pan every morning, which saves time.)

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!