Pretzel Scallion Snack Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Last time I wanted to make this hand-held biscuit, but the water was too much, so I had to eat soft pretzels. Be careful this time, you finally got the weight right.
Replace peanut oil and lard with corn oil and chicken fat. Firstly, there is peanut oil. Secondly, the lard is solid and needs to be melted. The chicken fat is in a semi-solidified state and can be used directly. Is it animal oil anyway? . . .
But sprinkle the green onion vigorously, because the old comrades like it. Later, I thought that maybe a little less chopped green onion would have a better layered drawing effect, and the cakes would look much whiter.
In fact, I was always worried about not being able to pull the wire, but after that, my heart finally let go. . . . "
Replace peanut oil and lard with corn oil and chicken fat. Firstly, there is peanut oil. Secondly, the lard is solid and needs to be melted. The chicken fat is in a semi-solidified state and can be used directly. Is it animal oil anyway? . . .
But sprinkle the green onion vigorously, because the old comrades like it. Later, I thought that maybe a little less chopped green onion would have a better layered drawing effect, and the cakes would look much whiter.
In fact, I was always worried about not being able to pull the wire, but after that, my heart finally let go. . . . "
