Pretzel Scallion Snack Cake

Name: Pretzel Scallion Snack Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 132g boiling water; 50g shallot; 10ml Corn oil; 10ml Chicken fat; Some salt; Some Pepper noodles

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Last time I wanted to make this hand-held biscuit, but the water was too much, so I had to eat soft pretzels. Be careful this time, you finally got the weight right.
Replace peanut oil and lard with corn oil and chicken fat. Firstly, there is peanut oil. Secondly, the lard is solid and needs to be melted. The chicken fat is in a semi-solidified state and can be used directly. Is it animal oil anyway? . . .
But sprinkle the green onion vigorously, because the old comrades like it. Later, I thought that maybe a little less chopped green onion would have a better layered drawing effect, and the cakes would look much whiter.
In fact, I was always worried about not being able to pull the wire, but after that, my heart finally let go. . . . "

Ingredients

Pretzel Scallion Snack Cake

1. Ingredients: 200g flour, 132g boiled water, 50g green onion, 10ml corn oil, 10ml chicken fat, appropriate amount of salt, appropriate amount of pepper noodles

2. Pour the boiling water into the flour, and stir constantly,

3. The flour is flocculent,

4. Knead into a uniform dough, cover with plastic wrap, and relax for half an hour.

5. Wash the green onions and cut the chopped green onions, set aside.

6. Mix the two oils and set aside.

7. Divide the dough into 5 equal parts,

8. Roll out into thin slices,

9. Oil the surface,

10. Sprinkle salt, pepper noodles,

11. Cut into strips with a knife spacing of 1 cm, without cutting both ends,

12. Covered with chopped green onions.

13. Knocked up along the knife,

14. Twisted into twists,

15. Coil up, one end is up, one end is down

16. Roll thin.

17. Heat the pan and brush with oil,

18. Put in the pie,

19. Put the lid on and simmer for a few minutes,

20. Uncover, turn over, and fry the other side.

21. Golden on both sides, out of the pot,

22. Lift one end and shake it apart.

Tips:
Water consumption can be increased or decreased according to actual conditions.
The amount of onion can be increased or decreased according to your preference.
When pancakes are covered, it can avoid the loss of water vapor. If you like the dry taste, you don't need to cover it.