Pretzel Sesame Biscuits
1.
I use the bread machine to make the noodles, and I can make the noodles by hand, it's the same. Put the flour, yeast, salt, sugar and baking powder in the main dough together
2.
Stir the dry powder evenly with a tool
3.
Then pour oil and warm water, stir with chopsticks until there is no dry powder, so that you can start the bread and noodles for half an hour
4.
Make up in half an hour
5.
I took out the mixed dough and put it in a basin, and fermented in a warm place
6.
Fermented to 2 times larger
7.
Take out the dough to vent and loosen
8.
Divide into 9 equal parts, when rounding, the dough is very soft, putting some hand powder is very easy to operate
9.
At this time, make shortbread, heat the salad oil to a boil, then remove from the heat
10.
Pour in the flour for the shortbread and stir, then add the sesame and salt and pepper
11.
Mix well and let cool
12.
Roll the noodles into a 1 cm thick cake and put in a tablespoon and a half of shortbread
13.
Wrap it up like a bun and squeeze it tightly
14.
Wrap the shortbread in turn, close the mouth and put it down for a few minutes
15.
First roll out the pastry covered with shortbread
16.
Rolling up
17.
Roll it out again, roll it up
18.
Close up on both sides to form a round agent
19.
Roll it into a 1 cm thick cake; heat the pan, and put the rolled dough directly into the pan for baking.
20.
Seeing that the pie changes color and rises on both sides, it will be cooked.
21.
It can also be sintered into an oval shape for a close-up that is not yet cooked. It's really delicious after being baked.
Tips:
1. The pastry should not be too dry or too runny, otherwise there is no way to pack it, and it will easily leak. The pastry I made is scooped up and put into the dough with a spoon;
You don’t need to stick to my recipes. Depending on the flour and oil, you can add noodles or oil at any time to adjust the state of the pastry.
2. You can make the dough directly by hand. The dough is very soft. Pay attention to the powder to prevent sticking.
3. The amount of salt and pepper can be controlled according to your own taste.
4. Sesame must be cooked, black and white does not matter. I use white sesame seeds.
