Pretzels
1.
Add 100 grams of flour to the bread bucket. It is not easy to knead the dough in boiling water by hand. The temperature is too high, and it is afraid that it will be uneven after being cooled. Therefore, a bread machine or a cook machine is the best helper.
2.
Start the kneading program, slowly add 50 grams of boiling water and knead evenly, and take out the dough without waiting for the end of the program.
3.
Put 100 grams of noodles and salt in the bread bucket, add about 50 degrees of warm water to knead the noodles, and the method is the same as step 2.
4.
Knead the dough with warm water, put it in the hot dough and then knead, continue to add some water as appropriate, the dough should not be hard, it needs to be soft and not sticky.
5.
After continuing a kneading process, the dough is even and smooth, for half an hour.
6.
Knead the noodles a little bit, take a small dough and knead it well. The small dough determines the size of the pie, and divide it as needed.
7.
The silicone pad or panel needs to be greased and rolled into a thin sheet. I roll it into a square according to the shape of the silicone pad. Generally, it is round. In fact, square is best. The thickness of the dough determines the number of layers of the pie, which can be seen in the next few steps of folding. Do not apply too much oil, otherwise it will slip when rolling.
8.
Brush a layer of peanut oil, lard can be added if there is lard, other vegetable oils can be used.
9.
Sprinkle a layer of salt and pepper powder.
10.
Sprinkle another layer of cooked sesame seeds.
11.
The method of folding the fan is folded, and the width of each folding also determines the number of layers, so the more thin and narrow layers are folded. Pay attention to the advantage of applying oil when rolling the skin. At this time, the bottom of the fold is also layered, and they stand together without applying oil. The layer is half as small as it is not rolled up.
12.
Tuck it up and keep it upright when folded.
13.
Just press it into a pie with your hands. Rolling is not recommended. If you roll it harder, the layer will be reduced after it is cooked, and it will not even spread out.
14.
Heat the pancake pan and put the pretzel on it. There is no need to grease it. The oil in the cake itself is enough.
15.
Golden on both sides. When eating, advance from the middle, and the cake will spread out.
Tips:
1 For kneading, the hot dough and warm water dough are combined.
2 Roll out the dough thinly and grease the panel.
3 The fold should be narrow, that is, the step length should be small.
4 Do not roll after rolling, but press.