Pretzels

Name: Pretzels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g boiling water; 65g warm water; 1 teaspoon salt; Some pepper; Some White sesame; Some Peanut oil

by Pretty horse po

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pasta is the most common staple food in my family, and the cakes appear especially many, but the most made is the four different pancakes. Adding scallion oil can be called scallion pancakes. It is called scallion pancakes in multiple layers. Pan, in short, is a lot of randomness, just eat, just call the cake, suddenly felt that this does not represent one's own level, every dish needs a complete matching name to be worthy of this careful baking time, so I decided to have a cake. The appearance of a bear (see the bears to learn, bears must look like a bear), start with the hand cake.

Take a look at the information: The original name is Scallion Bing, which originated in Taiwan. In 2004, Shanghai Liangquanqimei Food Co., Ltd. was introduced from Taiwan to the mainland and changed its name to hand-caught cakes. Authentic hand cake, freshly baked, thousands of layers, layers like thin paper, with hands, the noodles are thousands of pieces, the outer layer is golden and crisp, the inner layer is soft and white, and a fragrance of scallion oil and gluten is tangy , Let everyone have no time to wait, grab it and eat... Since 2004, it has been popular all over the country. It can be used with eggs, bacon, vegetables and other auxiliary materials, suitable for all ages.

I didn't follow this, I used local ingredients, added salt and pepper, and did not add lard. I like fresh ones. In fact, the main point of the hand cake is not here, it is in the steps. "

Ingredients

200g Flour
50g Boiling Water
65g Warm Water
1 teaspoon Salt
Some Pepper
Some White Sesame
Some Peanut Oil

Pretzels

1. Add 100 grams of flour to the bread bucket. It is not easy to knead the dough in boiling water by hand. The temperature is too high, and it is afraid that it will be uneven after being cooled. Therefore, a bread machine or a cook machine is the best helper.

2. Start the kneading program, slowly add 50 grams of boiling water and knead evenly, and take out the dough without waiting for the end of the program.

3. Put 100 grams of noodles and salt in the bread bucket, add about 50 degrees of warm water to knead the noodles, and the method is the same as step 2.

4. Knead the dough with warm water, put it in the hot dough and then knead, continue to add some water as appropriate, the dough should not be hard, it needs to be soft and not sticky.

5. After continuing a kneading process, the dough is even and smooth, for half an hour.

6. Knead the noodles a little bit, take a small dough and knead it well. The small dough determines the size of the pie, and divide it as needed.

7. The silicone pad or panel needs to be greased and rolled into a thin sheet. I roll it into a square according to the shape of the silicone pad. Generally, it is round. In fact, square is best. The thickness of the dough determines the number of layers of the pie, which can be seen in the next few steps of folding. Do not apply too much oil, otherwise it will slip when rolling.

8. Brush a layer of peanut oil, lard can be added if there is lard, other vegetable oils can be used.

9. Sprinkle a layer of salt and pepper powder.

10. Sprinkle another layer of cooked sesame seeds.

11. The method of folding the fan is folded, and the width of each folding also determines the number of layers, so the more thin and narrow layers are folded. Pay attention to the advantage of applying oil when rolling the skin. At this time, the bottom of the fold is also layered, and they stand together without applying oil. The layer is half as small as it is not rolled up.

12. Tuck it up and keep it upright when folded.

13. Just press it into a pie with your hands. Rolling is not recommended. If you roll it harder, the layer will be reduced after it is cooked, and it will not even spread out.

14. Heat the pancake pan and put the pretzel on it. There is no need to grease it. The oil in the cake itself is enough.

15. Golden on both sides. When eating, advance from the middle, and the cake will spread out.

Tips:
1 For kneading, the hot dough and warm water dough are combined.

2 Roll out the dough thinly and grease the panel.

3 The fold should be narrow, that is, the step length should be small.

4 Do not roll after rolling, but press.