1. Flour into the basin
2. Add water, knead into a soft and smooth dough, cover with a damp cloth and lid, and leave for about 40 minutes
3. Put the good dough on the chopping board and roll it into an oval piece
4. Brush with vegetable oil, sprinkle with salt and pepper
5. Roll up into a roll from bottom to top, then divide into three equal parts, pinch the cut surface tightly
6. Flatten one of the dough and roll it into a round cake, slightly smaller than the bottom of the frying pan
7. Pour a little oil in the frying pan, put the biscuits into the pan, fry the bottom for a minute and set the shape, turn it over, sear the other side, then cover, low heat, about 3 minutes, turn over again midway, continue to cover, When the two sides are golden and big bubbles are in the middle of the cake body, it can be out of the pan
8. Take out, put on a plate, let cool slightly, cut into pieces or tear it by hand
Tips:1. The dough should not be too hard, softer, the baked cake will be softer;
2. Preparation of pepper salt: Put a proper amount of pepper in a wok, stir-fry on a low heat, slightly change color, pour it on the chopping board, after it cools, you can directly crush it on the chopping board, or put it into a cooking machine, and then follow 1: 1, add fine salt, mix well, not only can make pancakes, sesame seeds, but also boiled lamb dip is also very delicious;
3. The pancakes must be lightly fired, otherwise the outside will be burnt and the inside will not be cooked;
4. The standard for judging whether the pie is cooked, first is the time, and the second is to see whether the body of the pie is bulging. If it bulges, it means that the inner surface layer has been cooked. You can wait for half a minute and then take it out of the pan;
5. The size of the cake and the amount of water in the dough, please decide according to the nature of your own pan and flour.
