1. Wash the three yellow chickens.
2. Add enough water and bring to a boil.
3. Skim the foam.
4. Add green onions, ginger, star anise, codonopsis, wolfberry, jujube.
5. Simmer for an hour.
6. When the chicken broth is simmered, season with salt.
7. When eating, add all kinds of vegetables, cook, and you can start eating!
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