Private Bakery—delicious "spicy Beef Biscuits"

Private Bakery—delicious "spicy Beef Biscuits"

1. Flour, dry yeast, baking powder, water, white sesame seeds, beef with five spice sauce, ground onion, ground ginger, ground winter bamboo shoots, black pepper, soy sauce, rice wine, sesame oil, sugar, salt, chicken essence, cooking oil, sugar water.

2. Pour dry yeast and baking powder into the flour, mix well, and mix the noodles with warm water at 30 degrees.

3. After the dough is made, cover the basin with a wet towel and let it go for 20-30 minutes.

4. Chop the beef with five spice sauce.

5. Heat up a frying spoon, add cooking oil, add chopped onion and stir-fry. After the onion is fragrant, add minced beef and stir-fry.

6. Stir-fry and add ginger, then cook rice wine, pour soy sauce and stir-fry.

7. Stir-fry the beef until it is dry, then sprinkle with black pepper and sugar and stir-fry, then add a little chicken essence and stir-fry.

8. Stir-fry, pour in the winter bamboo shoots and stir-fry.

9. Finally, sprinkle in salt and sesame oil and stir-fry, and then let it cool for later use.

10. Take out the good dough and knead it evenly, and knead the dough into strips of appropriate thickness to form a dough.

11. Put sugar in the bowl and rinse with 10 times the warm water.

12. Pour an appropriate amount of white sesame seeds into the small iron pan.

13. Roll the dough into a round skin, then wrap it in the cold beef filling for reunion.

14. Dip the stuffed dough with sugar water.

15. Dip the sesame seeds into the baking tray and press flat.

16. Put the baking tray in the oven at 30 degrees and let it cook for 20 minutes.

17. After sending the blank, take it out.

18. Adjust the oven temperature to 220 degrees to preheat for 5 minutes, put the baking pan into the middle rack in the oven again, bake for 15 minutes, and turn the baking pan once in the meantime.

19. Bake the biscuits until golden brown and then take out.

Tips:

The characteristics of beef biscuits; golden color, burnt on the outer skin, tender on the outside and tender on the inside, fresh and delicious.



Tips;

1. Biscuits are semi-raised noodles, so they don’t need to be fermented for a long time, just a little bit of rise and feel soft;

2. Put it in the oven after wrapping, and bake in 20 minutes. When baking, the oven temperature should not be too low and the time should not be too long, otherwise the biscuits will bake dry and will not taste soft.

3. Although the sauce beef is cooked, it is still fragrant. If you put some water chestnuts, it will be more delicious. If you don't have it, you can leave it alone. You can also put some shredded winter bamboo shoots.

4. Barbecued pork can also be used as fillings, and the taste is also very good.