Private Beef Dumplings

Name: Private Beef Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef inside; Some carrot; Some Green onions; Some salt; Some MSG; Some Ginger powder; Some pepper; Some Five spice powder; Some Soy sauce; Some Cooking Wine; Some sesame oil

by Beckham is a cat

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

My family has two types of private dumplings: beef dumplings and cooked meat dumplings. These two kinds of dumplings have grown from snacks to big ones. When I was young, I never knew why relatives would come to my house to eat beef dumplings during the Chinese New Year, and they would take them away. Why do many people come to eat beef dumplings every time I make beef dumplings at home? When I visited my parents at my home, I ate more than 60 dumplings in one go, and I told my parents that I wanted to eat beef dumplings and cooked meat dumplings every year when I returned home for the Chinese New Year. It wasn’t until I grew up that I left my parents and went to Beijing and then came to Dalian. I had some beef dumplings, such as beef green onions, beef onions, and beef white radish. Then I realized that the dumplings at home were so delicious. I learned my beef dumplings from my parents, and share them with you today. Let’s try it! "

Private Beef Dumplings

1. Ingredients: Three fats and seven lean ground beef, carrots, green onions.

2. Ingredients: salt, monosodium glutamate, ginger powder, pepper, five-spice powder, soy sauce, cooking wine, sesame oil.

3. Dumpling wrappers (I don’t have dumpling flour at home, so I was lazy to go to the market to buy dumpling wrappers. I personally think that the dumplings made by making noodles and rushing the skins are delicious. Next time I share "Private Cooked Meat Dumplings", I will make the noodles and rush them. skin.)

4. Put water and pepper in the pot, bring to a boil on high heat, then turn to low heat to simmer for ten minutes, turn off the heat to simmer and let cool.

5. This is my family's secret weapon-pepper water.

6. Add chopped carrots and green onions to the ground beef, add appropriate amount of ginger powder, five-spice powder, soy sauce, cooking wine, salt, monosodium glutamate, sesame oil, stir clockwise while adding small amounts of pepper water until it becomes smooth and tender. Beef stuck.

7. Take a dumpling wrapper and wrap it with a proper amount of beef filling. Taking a photo by yourself can't get a third hand, so you can't take a photo of the dumpling.