1. Beef is repeatedly washed and soaked in water
2. Prepare hawthorn, green onion, ginger, Pixian watercress and pepper stew
3. Remove the beef and drain the water
4. Heat in a pan, add a small amount of oil, and stir-fry with sugar over low heat. Pour the beef and stir fry
5. Stir-fry beef and color, add cooking wine
6. Pour in warm or boiled water and carefully skim off the foam
7. Put green onion and ginger
8. Heat in another pot, add Pixian Douban and fry until crispy and fragrant.
9. Put in a bowl
10. Put the fried Pixian Douban into the beef pot
11. Put the stew package
12. Put hawthorn and pepper
13. Transfer the beef and broth to a soup pot and pour in enough boiling water. Cover and simmer for 1 hour and 20 minutes, then add salt
14. Put soy sauce on low heat and continue to simmer for 30 minutes
15. Put pepper
16. Stewed beef and soup
17. Cook the noodles in a pot of boiling water, add beef and beef broth, add blanched vegetables, sprinkle with coriander, garlic seedlings, and appropriate amount of spicy oil. Serve.
Tips:When frying the sugar color, use a low heat, otherwise the beef broth is easy to be fried.
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