Private Braised Chicken Feet
1.
Try to buy fresh instead of quick-frozen chicken feet. After you buy it, soak it in clean water for about ten minutes, wash it off, and trim your nails.
2.
The method of soaking chicken feet is used to boil water on the fire to remove blood from the chicken feet. Cut the green onion into sections, the garlic into large slices, and the ginger slices. After the water is boiled, add the chicken feet and add a few slices of ginger to remove the fishy smell. After about 3 minutes, the chicken feet turn white and there is no blood, so remove them.
3.
Chicken feet drunk by hot water.
4.
After washing the wok, heat the pan with a little cool oil on low heat and start to fry the sugar color. Finally, use rock candy, it won't get hot, it tastes good and the color is more beautiful. There is no rock sugar at home, so use white sugar instead. Does the oil look beautiful? The home-made flax oil is used, which has high nutritional value, and the dishes made are very fragrant.
5.
Stir-fry at low heat throughout the process until the sugar is blended into the oil, and it will look like the picture. Pour the good chicken feet into the pot. Due to the high temperature of the oil, if you are afraid of being splashed by the oil, you can cover the pot first, and shake the pot every half a minute, so that the chicken feet will not be scalded or stick to the pot. When the oil is no longer splashing in the pot, you can remove the lid of the pot and flip it gently until all the chicken feet are evenly coated with sugar.
6.
Freshly poured chicken feet.
7.
Chicken feet after coloring.
8.
After coloring, add some bean paste, soy sauce, light soy sauce, and salt. If you like sweetness, you can add some sugar, add dried chili, green onion, ginger and garlic, add water to the chicken feet, cover the pot and bring to a boil.
9.
Change the casserole after the water is boiled. If there is no casserole, you can use a wok to stew directly. But stewed in a casserole is better. Turn on the fire, turn to low heat after boiling, and simmer for about two hours.
10.
Out of the pot. After letting it cool, it is definitely a good snack in summer. Even if you don’t drink, it’s a great snack to just pick it up and cook a TV show~
Tips:
Because I am a pregnant woman, I basically didn't put any anise, but it was definitely not fishy.
If you like to use various seasonings when cooking, you can add it yourself, it may taste better.
The stewed soup can also be used to marinate eggs, and the taste is also excellent.
The pork knuckle can also be marinated in this way!
