Private Chicken
1.
Three yellow chicken wash
2.
Prepare green onion, sliced ginger, aniseed
3.
Put the cooking wine, 10 grams of green onion, 10 grams of ginger, star anise, salt and chicken in the pot with water
4.
After the high heat is boiled, turn the froth to a low heat and cook the chicken for 30 minutes
5.
Sauce: 20 grams of oyster sauce, 10 grams of chicken juice, 1.5 grams of pepper, 5 grams of olive oil, 2.5 grams of ground ginger, sugar, and chicken powder. Stir evenly.
6.
Remove to cool or put in ice water to brew (30 minutes)
7.
Cut the chicken into pieces, add homemade sauce, 7 grams of garlic, and 5 grams of green onions, mix well and put on a plate