Private Cold Dandelion
1.
1. Pick and wash dandelions.
2.
2. Chop garlic cloves and set aside.
3.
3. Boil the water in the pot and boil the dandelions for 1 minute, then remove the cold water.
4.
4. Squeeze the dandelion to dry and chop the water, add minced garlic,
5.
5. Add salt, sugar, light soy sauce, balsamic vinegar, sesame oil, chopped peanuts, and sesame seeds. Just mix it and it's ready to eat