Private Cold Dandelion

by Bu Xiaochu

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dandelion is a kind of wild vegetables in spring, dandelion is also called mother-in-law's, puppies, yellow seedlings, dandelion, dandelion, feline, feline poppy, ground ding, huanghualang, dandelion tastes bitter, sweet, and cold in nature. Return to the liver, stomach, and kidney meridians, reduce body weight and reduce diarrhea; have the effects of clearing heat and detoxification, dispelling lumps and swelling, removing dampness and diuresis;
The tender leaves of dandelion are a health food material in spring, and it has the effect of clearing heat and anti-inflammatory effects on the swelling and sore throat in spring.
Picked at mother-in-law's house. After blanching, add light soy sauce, balsamic vinegar, sesame oil, chopped peanuts, and sesame seeds to mix, and you can enjoy.

Private Cold Dandelion

1. 1. Pick and wash dandelions.

2. 2. Chop garlic cloves and set aside.

3. 3. Boil the water in the pot and boil the dandelions for 1 minute, then remove the cold water.

4. 4. Squeeze the dandelion to dry and chop the water, add minced garlic,

5. 5. Add salt, sugar, light soy sauce, balsamic vinegar, sesame oil, chopped peanuts, and sesame seeds. Just mix it and it's ready to eat

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