Private Edition-red Braised Prawns
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shrimp 500G, rinse with clean water, cut off the shrimp silk and shrimp feet.
2. Split the shrimp heads and rinse the sandbags inside the shrimp heads with water.
3. Wash and drain.
4. Heat a little oil in a frying pan, add shrimp, and fry until golden on both sides.
5. Leave the bottom oil in the pot and fry fragrant ginger and minced garlic.
6. Add tomato sauce and stir-fry evenly.
7. Add a little soy sauce.
8. Pour in an appropriate amount of water and boil.
9. Pour the shrimp, cover the pot, and cook over medium heat.
10. When the juice is almost dry, add a little salt and chicken noodles and stir-fry, sprinkle with chopped green onion and serve.
