Private Fried Chicken
1.
Combine the barbecued pork sauce, hoisin sauce, soy sauce and salt into a sauce.
2.
Spread the sauce evenly on the chicken and marinate for 4 hours.
3.
Cut the side dish into pieces.
4.
Put the cut side dishes into the air fryer to make the bottom, and then add the whole chicken.
5.
Fry at 200 degrees for 20 minutes until the surface of the chicken is crispy and discolored, ready to be served!
Tips:
1. The side dishes can be chosen according to your preferences.
2. If you want a crisper taste, you can use dry bread crumbs to wrap the chicken.